Club Annual Awards Dinner 2018
Time: 6pm Saturday 20 January 2018
Location: Lamberts Yard, 162 – 163 Lower Briggate, Leeds, LS1 6LY
Speaker: Peter Dodd, Commercial Director, Welcome to Yorkshire
All members & partners/friends welcome.
Cost: £23 members, £25 non-members .
Schedule: 6pm drinks; 6.30pm meal, 8pm speaker and prize-giving, 9pm drinks and social.
Choice of starter, main and dessert.
Please bring along donations for the raffle (both cycling and non-cycling related)
Please confirm menu choice and payment details at the above email address
Post any questions on facebook/forum so I can share the answer with everyone.
Menu and Payment Details (bank transfer or cheque)
£23 for club members, £25 for non members – .
Bank Transfer to: account name ‘Seacroft Wheelers’, number ‘18436401’, sort code ‘050323’.
Cheque: let me know and I will send my address.
Starter, choice between:
Country Vegetable Soup (V)with warm crusty bread
Watermelon Prosciutto & Feta Salad (GF)with roasted baby plum tomatoes
Prawn Cocktail Stack with seeded bread
Main, choice between:
Roasted Monkfish with Herb Crust, roasted tomato sauce, buttered new potatoes and seasonal greens (GF without potatoes). Note fish choice can vary depending on time of year.
Pan Fried Chicken with Mustard Sauce with buttered new potato and seasonal greens (GF without potatoes)
Vegetable Wellington with watercress sauce and buttered new potatoes and seasonal greens (V)
Desert, choice between:
Dessert Apple & Sultana Crumble with vanilla cream (V)
Double Chocolate Mousse with chocolate shortcake (V)
Three Berry Cheesecake with vanilla cream (V)
Fruit Salad (GF)
GF= gluten free